French Calvados-Fine | For Gourmet Desserts And Sauces
When choosing Calvados for gourmet desserts and sauces, Calvados-Fine is the best choice. Calvados is a French brandy made from apples, and some varieties, like the “Fine,” frequently include pears, which expands the flavor profile. Calvados, an apple brandy, originates in the Normandy region of France. Calvados is distilled from apple cider. The Calvados labeled “Fine” are aged for at least 2 years. Higher grades are aged longer. The Calvados has flavored notes of Apples and pears and adds complexity and additional depth of flavor to many recipes.
Traditional French Desserts Using Calvados
It is an ingredient for the French apple tart (Tarte aux Pommes Normande).
Calvados is historically used for the French apple soufflé (Soufflé normand).
The crusted baked apples of the Normandy region, called Bourdelots normands, are made with Calvados.
Savory Recipe Uses Of Calvados
Pork tenderloin with sautéed apples and Calvados sauce
Filet mignon with sautéed apples and Calvados sauce
Pairing Calvados In Recipes
The green Granny Smith apples and Calvados-Fine are a good pairing for dessert recipes. The Calvados Apple brandy is suitable for tart and jelly roll types of fillings. In addition to the suitability of Calvados paired with apples in desserts, it also pairs well with both vanilla and walnuts. For general tart recipes using Calvados, the tart filling of cream or custard is 1 tbsp for a 9-1/2-inch (24 cm) diameter tart. The filling is best in a short-crust tart, Pate Sucree.
